PRS

Paul Reed Smith S2 Standard 24 Satin McCarty Tobacco Sunburst

$1,729.00
11339
210000011794
Contact Us to Reserve Yours
Check availability

Available in store

Close
Email [email protected] or call 717-550-9789 to reserve

Product description

With its solid build and versatile, vintage electronics platform, the S2 Standard 24 Satin is a true player’s guitar. The thin satin nitro finish gives this instrument a wonderful resonance and an open clarity that’s noticeable even unplugged. The solid mahogany body and set neck give this guitar a distinctive resonance and powerful sustain, and when mahogany’s rich, round, warm tone meets the Maryland, USA-made 58/15 LT pickups, there are plenty of clear highs and strong mids to be dialed in. The subtle aesthetic of mahogany and vintage vibe of pickguard-mounted electronics give the S2 Standard 24 an understated look for players who prefer a stripped-down approach to their music.

After ten years, the PRS S2 Series is being updated with USA-made pickup and electronics for 2024 (and beyond). We are proud to bring this added value to what has become a fully integrated part of our manufacturing line and product offering.

Body Construction Solidbody
Body Wood Mahogany
Top Carve Asymmetric Bevel
Number of Frets 24
Scale Length 25"
Neck Wood Mahogany
Neck Construction Scarfed
Truss Rod PRS Double-Acting
Neck Shape Pattern Thin
Neck Depth at the 1/2 Fret 53/64"
Neck Depth at the 12 1/2 Fret 57/64"
Neck Width at the Nut 1 11/16"
Neck Width at the Body 2 1/4"
Fretboard Wood Rosewood
Fretboard Radius 10"
Fretboard Inlay Birds
Headstock Logo Signature, Decal
Bridge PRS Patented Tremolo
Tuners PRS Low Mass Locking
Hardware Type Nickel
Treble Pickup 58/15 LT
Bass Pickup 58/15 LT
Controls Volume and Tone Control with 5-Way Blade Pickup Switch
Finish Type Satin Nitro

Review (0)

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »